Brunch



THINGS TO SIP..
Freshly Squeezed Orange Juice		5.00
	Start of with some Vitamin C goodness, 8 oz. worth.
Bottomless Coffee or Tea		3.00
	Coffee and tea are taken very SERIOUSLY at Fresco. We LOVE IT and NEED IT to function properly. Therefore we buy the best, locally sourced and roasted, fair trade/organic products that we can find. We are currently being supplied by FRANCESCO'S COFFEE CO. out of the Glebe in the heart of Ottawa
Single Espresso		3.00
	Prepared the old fashion way
Double Espresso		4.00
	Better make it a double
Cappuccino or Caffe Latte		4.00
	or any espresso based beverage that you like
Breakfast Smoothie		5.00
	Made with real fruit, real orange juice, real yogurt and real Nova Scotia honey
HAIR OF THE DOG
Fresco's Famous Caesar		8.00
	Traditionally made with Absolut Vodka, tequila, Worcestershire and Tabasco sauce, olive juice, horseradish, fresh squeezed lime, Motts Clamato juice, salt and pepper, splash of Steamwhistle Pilsner and finished with a spicy bean
Mimosa		8.00
	Prosecco Brut sparkling wine mixed with freshly squeezed orange juice
Bailey's Coffee (2 oz.)		9.00
	'Old Greg's' favourite. Have it with coffee or a long espresso
THINGS WITH EGGS All items served with a side cup of our freshly cut fruit
Crowd Pleaser		10.00
	Two eggs your way with choice of sausage, bacon or ham served with hash brown potatoes and multigrain toast
Brent Benny		13.00
	Toasted english muffin with two poached eggs, capicolla ham and baby spinach finished with a grainy mustard-rosemary-maple sauce and Romano cheese served with hash brown potatoes
Croissandwich		13.00
	Topped with your choice of egg, smoked salmon, spinach and feta cheese OR egg, ham, 'Cru de Crocher' cheddar and tomato, served with hash brown potatoes
Token Omelet		14.00
	Made with bacon, mushrooms, baby spinach, caramelized onions and 'Cru de Crocher' cheddar, served with hash brown potatoes and multigrain toast
French Toast		11.00
	Prepared with 'Rideau Bakery' egg bread, topped with honey-mascapone whipped cream, fresh berries and light dusting of cinnamon
Crabby Eggs		14.00
	Two poached eggs with crab cakes topped with an orange, tomato, dill salsa and creme fraiche, served with mixed greens in balsamic vinaigrette
Daily Quiche		13.00
	Served with hash brown potatoes and mixed greens in balsamic vinaigrette
THINGS WITHOUT EGGS
Blackened Chicken Club		14.00
	With tomato, 'Cru de Crocher' cheddar, avocado cream cheese on toasted multigrain, served with skinny fries and mixed green salad in balsamic vinaigrette
Steak Sandwich		15.00
	Made with certified 'Angus' beef, caramelized onions, mushrooms and a three-cheese blend, served with skinny fries and mixed greens in balsamic vinaigrette
Insalata Calamari		14.00
	Braised calamari with baby spinach, mixed greens, red onion, tomatoes, feta cheese and sliced almonds tossed in a dijon vinaigrette
Grilled Chicken Caesar Salad		14.00
	Grilled chicken breast, romaine lettuce with croutons, crispy bacon bits and parmesan cheese, tossed in our house made Caesar dressing
The Meatball Humdinger		14.00
	House made veal meatballs on toasted panini topped with spicy eggplant, tomato sauce and parmesan cheese, served with 'skinny' fries and mixed green salad
Penne Primevera		16.00
	Roasted and sauteed seasonal vegetables in our homemade tomato sauce. Add chicken, shrimp, sausage: add $6.
THINGS ON THE SIDE Beef up your brunch with the following add-ons.
Croissant		6.00
	Freshly baked and served with preserves, 'Fleur De Monts' (sharp, fruity, sheep's milk cheese) and fresh berries
Maple breakfast sausage		5.00
	From the 'Glebe Meat Market', local and delicious.
Bacon		4.00
	The Canadian classic
Hash Brown Potatoes		3.00
	Made withYukon gold potatoes, onions, herbs and peppers
Small Mixed Green Salad		5.00
	with balsamic vinaigrette