Brunch



TO SIP..
Freshly Squeezed Orange Juice		5.00
	Start of with some Vitamin C goodness, 8 oz. worth.
Bottomless Coffee or Tea		3.00
	Coffee and tea are taken very SERIOUSLY at Fresco. We LOVE IT and NEED IT to function properly. Therefore we buy the best, locally sourced and roasted, fair trade/organic products that we can find. We are currently being supplied by FRANCESCO'S COFFEE CO. out of the Glebe in the heart of Ottawa
Single Espresso		3.00
	Prepared the old fashion way
Double Espresso		4.00
	Better make it a double
Cappuccino or Caffe Latte		4.00
	or any espresso based beverage that you like
Breakfast Smoothie		5.00
	Made with real fruit, real orange juice, real yogurt and real Nova Scotia honey
HAIR OF THE DOG
Fresco's Famous Caesar		8.00
	Traditionally made with Absolut Vodka, tequila, Worcestershire and Tabasco sauce, olive juice, horseradish, fresh squeezed lime, Motts Clamato juice, salt and pepper, splash of Steamwhistle Pilsner and finished with a spicy bean
Mimosa		8.00
	Prosecco Brut sparkling wine mixed with freshly squeezed orange juice
Bailey's Coffee (2 oz.)		9.00
	'Old Greg's' favourite. Have it with coffee or a long espresso
SOMETHING LIGHT?
Fresh Baked Cranberry & White Chocolate Scones		6.00
	(2) Scones served with strawberry preserve
Fresh-Cut Fruit Bowl		8.00
	Made with real fruit, real yogurt, real hemp granola and real maple syrup
Toasted Pumpernickel		9.00
	Topped with lemon-dill cream cheese, smoked salmon, crispy capers, red onion and cucumber
Fresh Fruit Crepe(s)		9.00
	Served with mixed berry compote, real whipped cream and maple syrup OR chocolate sauce (Add a second crepe for $5)
SOMETHING MORE? All brunches are served with a small cup of fresh cut fruit
Two Eggs Your Way		11.00
	Served with bacon AND sausage with potato rosti and multigrain toast
Brent's Benny		13.00
	Toasted english muffins(2) topped with poached eggs, capicolla ham and baby spinach finished with a grainy mustard-rosemary-maple sauce and Romano cheese served with mixed greens in balsamic vinaigrette
Scrambled Eggs with Smoked Salmon, Spinach & Feta		13.00
	Served on toasted pumpernickel with mixed greens in balsamic vinaigrette
Shrimp-Avocado-Lemon-Dill Cream Cheese Omelet		14.00
	Served with potato rosti and multigrain toast
Bacon-Mushroom-Spinach-Caramelized Onion-Cheddar Omelet		14.00
	Served with potato rosti and multigrain toast
Bee-Eye Breakfast Sandwich		12.00
	Egg, bacon, tomato, "Cru De Crocher' cheddar on toasted english muffin served with potato rosti and mixed greens in balsamic vinaigrette (add a second one for $5)
Fresco Style French Toast		13.00
	Prepared with 'Rideau Bakery' egg bread, topped with honey-mascarpone whipped cream, fresh strawberries and a dusting for cinnamon and served with your choice of bacon OR 'Mariposa Farms' sausage and real Quebec maple syrup
SOMETHING LUNCH-ISH?
Insalata Calamari		14.00
	Braised calamari with baby spinach, mixed greens, red onion, tomatoes, feta cheese and sliced almonds tossed in a dijon vinaigrette
Grilled Chicken Caesar Salad		14.00
	Grilled chicken breast, romaine lettuce with croutons, crispy bacon bits and parmesan cheese, tossed in our house made Caesar dressing
The Meatball Humdinger		14.00
	House made veal meatballs on toasted panini topped with spicy eggplant, tomato sauce and parmesan cheese, served with 'skinny' fries and mixed green salad
Grilled Flatbread Sandwich		14.00
	With proscuitto, pear, baby arugula, "Calvandos" Brie cheese and grainy mustard aioli with 'skinny' fries and mixed green salad
Boushino Pasta		16.00
	Grilled chicken, artichoke hearts, sun dried tomatoes and kalamata olives with penne and a basil pesto al' olio sauce