COCKTAIL RECEPTION MENU 2



CANAPES/HORS D'OEUVRES
FRIED CALAMARI
	> coated with seasoned flour and served with chilli yogurt & tomato marinara dips
CROSTINI
	> toasted panini slices topped with smoked salmon, Dijon mustard, crispy capers and fresh dill
FRESCO FOCCACIA
	> flatbread with sun dried tomato pesto, roma tomatoes and herbed goat cheese
BEEF CARPACCIO CROSTINI
	> stuffed with a mild salsa verde and finished with extra virgin olive oil and alfalfa sprouts
PIZZA POINTS
	> an assortment vegetarian and meat mini pizza slices
CHICKEN AND BEEF SATAY
	> served with a spicy peanut (chicken) & sweet chili (beef) dips
COLD TIGER SHRIMP COCKTAIL
	> served with a tomato marinara dip
CHORIZO PUFFS
	> phyllo wrapped sausage with roasted red pepper, onion & mushroom and herbed goats cheese
PLATTERS
FINE CHEESES
	> including fontina, bocconcini, brie, smoked mozzarella and goat cheese
ASSORTED ITALIAN DELI MEATS
	> with marinated olives and vegetables
FRESH VEGETABLES
	> served with a creamy house onion dip
PRICE $25 per person prior to taxes and gratuity