Dinner Menu



SALADS
MISTA SALAD		10
	fresh greens / beet / celery root / tomato / field mushroom / cucumber / carrot / balsamic vinaigrette dressing
FRESCO CAESAR		11
	traditionally prepared / crispy pancetta / capers / in-house dressing / croutons
INSALATA CALAMARI		14
	spinach & fresh greens / braised calamari / red onion / tomato / feta cheese / toasted almonds / dijon vinaigrette
WARM GOAT CHEESE SALAD		14
	walnut encrusted goat cheese / poached pear / candied pecans / caramelized onion / fresh greens / balsamic vinaigrette
INSALATA CAPRESE		13
	Tomato / bocconcini cheese / fresh basil / olive and chive oil / balsamic reduction
THE ITALIAN		14
	Romaine Lettuce / Bocconcini cheese / black olive tapenade / bison salami / banana and roasted red pepper / red wine vinaigrette
SMOKED TUNA		15
	Locally smoked albacore tuna / fresh greens / black olive tapenade / egg / green beans / sweet pepper / red onion / lemon and herb
STARTERS
ANTIPASTI		23
	Elk and bison salami, proscuitto, capicolla with 'Le Calendos' (creamy & soft),' Le Fleur de Monts' (sharp & fruity), 'Cru de Crocher' (aged cheddar) and herbed goats cheese with spicy marinated eggplant, black olive tapenade, sun dried tomato pesto and mango chutney
GAMBERI ALLA SAMBUCCA		14
	sambucca flambéed tiger shrimp / cracked black pepper / cream / garlic toast
HOUSE MEATBALLS		14
	Homemade / shaved parmesan / tomato puree / garlic toast
BRUSCHETTA		12
	Feta / garlic toast / tomato / fresh basil / red onion / olive oil
STEAMED MUSSELS		14
	sauteed with your choice of pesto cream, sausage and roasted red pepper OR spicy tomato OR red curry and coconut
BEEF CARPACCIO		16
	Traditionally prepared / shaved Romano / crispy capers / dijon aioli
FRIED CALAMARI		14
	Fried squid rings / chili yogurt / tomato marinara
HOMEMADE CRAB CAKES		14
	P.E.I. crab meat / orange-tomato-dill salsa / greens / creme fraiche
PAN SEARED SEA SCALLOPS		15
	Crispy pancetta / baby spinach / truffle oil / pan drippings
ZUCCHINI FRITTERS		14
	Made fresh daily with chipotle mayo / lemon aioli
THIN CRUST PIZZAS
POLLO		18
	basil pesto base / grilled chicken / roasted red pepper / portobello mushrooms / mozzarella & parmesan
CARNE		18
	Tomato base / chorizo sausage / bison salami / roasted red pepper / caramelized onion / mozzarella and 'benedictine bleu' cheeses
FUNGHI		18
	tomato base / cremini, portobello and oyster mushrooms / crispy pancetta / leeks / mozzarella and goat cheeses / truffle oil
VERDE		18
	roasted garlic & extra virgin olive oil brushed base / sun dried tomato / baby spinach / tomato / roasted red pepper /fresh herbs / red onion / feta & parmesan cheeses
PESCADO		18
	Alfredo sauce / locally smoked trout / artichoke / baby spinach / capers / dill / red onion / Romano cheese
MARGARITA		16
	Tomato / fresh basil / mozzarella / Parmesan
MAINS
DUCK CONFIT		29
	Local farm raised marinated duck leg / poached pears / blackcurrant and dried cherry sauce / wilted greens / goats cheese / roasted fingerling potatoes / selected vegetables
STUFFED CHICKEN		28
	Local farm raised 'Supreme' chicken breast / wild mushroom / leeks / shriaz-thyme reduction / rustic risotto / selected vegetables
VEAL CHOP		31
	Pan seared veal chop / locally raised / Parmesan-encrusted / lemon-garlic-roasemary marinade / brown butter-caper sauce / saffron risotto / selected vegetables
CHICKEN PARMIGIANA		26
	premium chicken breast / herbed tomato sauce / mozzarella / penne primevera
RISOTTO		26
	Tiger shrimps / crispy pancetta / baby spinach / chardonnay / Romano cheese / green peas
BEEF TENDERLOIN		35
	8 oz. certified 'Angus' beef / pan seared / brandy infused wild mushroom sauce / smashed fingerling potatoes / selected vegetables
SEAFOOD BOUILLABAISE		28
	Scallops / tiger shrimps / mussels / fresh fish fillet / tomato-fennel broth / black olive tapenade crostini
CATCH OF THE DAY		27
	From our sustainable seafood supplier
CHICKEN SUPREME DIAVOLO		28
	Local farm raised 'Supreme' chicken breast / seared and oven roasted / pancetta, sun-dried tomato, leek and chili sauce / grated Romano cheese / roasted fingerling potatoes / selected vegetables
BRAISED LAMB SHANK		30
	Local Ontario farm raised / smoky BBQ and Jack Daniels sauce / smashed fingerling potatoes / selected vegetables
PASTAS Choose from fresh linguine, penne, spinach fettucini homemade locally everyday. We also offer gluten-free pasta for no extra charge Add chicken, tiger shrimp or chorizo sausage for $6
GAMBERONI		26
	Parm roasted butterflied shrimps / baby spinach / Parmesan / seasoned tomato / roasted garlic olive oil
GNOCCHI		22
	Home-made gnocchi / seared chicken / pancetta / portobello mushroom / cream
CARBONARA		20
	sautéed leeks / pancetta /cracked pepper / Alfredo
ALLA FRESCO		20
	roasted red pepper / baby spinach / roasted zucchini /portobello mushroom / red onion / rosee sauce / herbed goats cheese
ALLA PESCE		24
	Locally smoked trout / artichoke heart / red onion / caper / baby spinach / dill cream sauce / Romano cheese
MARINARA		26
	mussels / tiger shrimp / sea scallops / red wine-tomato OR white wine-cream sauce
ALLA BOSCAIOLA		24
	house made meatballs / sweet pepper / baby spinach / mushrooms / red onion / spicy tomato sauce
BOUSHINO		22
	grilled chicken / artichoke heart / sun dried tomatoes / kalamata olives / basil pesto olive oil or basil pesto cream sauce
ALLA FREGATA		22
	grilled chicken /pancetta / red onions / sweet pepper / spicy tomato and olive oil sauce / Romano cheese
ARABIATA		22
	chorizo sausage / chili pepper / roasted garlic / fresh basil / tomato sauce / Romano cheese / olive oil