GROUP DINNER MENU 1



STARTER
MISTA SALAD
	Mixed greens with cucumber. roma tomatoes, carrot and red onion in a balsamic vinaigrette
Or
ZUPPA
	House made, all natural, vegetarian soup of the day
MAIN
PAN SEARED TILAPIA
	With a black olive, caper and tomato sauce served with roasted fingerling potatoes and seasonal vegetables
Or
CHICKEN PARMIGIANA
	Lightly breaded with Fresco tomato sauce, mozzarella and parmesan cheese served with penne rosee and seasonally selected vegetables
Or
LINGUINE ALLA FRESCO
	Roasted and grilled seasonal vegetables in our tomato rosee sauce with herbed goats cheese
TO FINISH
DARK CHOCOLATE-CARAMEL-HAZELNUT TART OR LEMON BRULEE TART
	With fair trade/organic coffee OR tea
PRICE $33 per person prior to taxes and gratuity