GROUP DINNER MENU 2



STARTER
ZUPPA
	Seasonally inspired vegetarian, house made soup prepared daily using fresh and natural ingredients
Or
MISTA SALAD
	Mixed greens with cucumber, roma tomato, carrot and red onion in a balsamic vinaigrette
Or
CAESAR SALAD
	Romaine lettuce with croutons, pancetta and fresh parmesan cheese tossed in our house made Caesar dressing
MAIN
HOME MADE AGNOLOTTI
	Stuffed with porcini mushrooms, sun dried tomatoes and goats cheese tossed with leeks, baby spinach, and mushrooms in a tomato al' olio
Or
CHICKEN SUPREME DIAVOLO
	Locally raised (Mariposa Farms), pan seared prime cut chicken breast finished with a pancetta, leek, sun dried tomato and chili sauce topped with Romano cheese and served with roasted fingerling potatoes and seasonal vegetables
Or
PAN SEARED TILAPIA
	With a black olive, caper and tomato sauce served with roasted fingerling potatoes and seasonal vegetables
Or
BLACK ANGUS BEEF TENDERLOIN
	Pan seared and finished with a mushroom-brandy sauce and served with roasted garlic mashed potatoes and seasonal vegetables
TO FINISH
DARK CHOCOLATE-CARAMEL-HAZELNUT TART OR LEMON BRULEE TART
	With fair-trade/organic coffee or tea
PRICE $42 per person prior to taxes and gratuity