GROUP DINNER MENU 3



AMUSE BOUCHE
BRUSCHETTA CRUSTINI
	traditionally prepared with tomato, basil, garlic, balsamic and extra virgin olive oil topped with feta cheese
STARTER
ZUPPA
	seasonally inspired and house made using fresh and natural ingredients (vegetarian)
OR
INSALATA
	Baby arugula with candied pecans, goats cheese and apples in a balsamic vinaigrette
MAINS
BLACK ANGUS BEEF TENDERLOIN
	Certified Angus beef, pan seared in a mushroom-brandy and red wine reduction served with roasted garlic whipped potatoes and seasonal vegetables
OR
LOBSTER STUFFED AGNOLOTTI
	tossed with pancetta, leeks, mushrooms, capers and baby spinach in a tomato al' olio sauce
OR
DUCK CONFIT
	Locally raised at 'Mariposa Farms', Duck leg marinated in thyme, garlic and sea salt finished with a black currant and dried cherry sauce served with poached pears, wilted greens, goats cheese and roasted fingerling potatoes
OR
BBQ DRY RUBBED ALBACORE TUNA
	With a tomato-avocado salsa, finished with a chimicurri sauce and served with sweet potato and leek puree and seasonal vegetables
TO FINISH
DARK CHOCOLATE-CARAMEL-HAZELNUT TART OR LEMON BRULEE TART
	With fair-trade/organic coffee and tea
PRICE $50 per person prior to taxes and gratuity