GROUP LUNCH MENU 1



STARTER
ZUPPA
	Seasonally inspired, vegetarian house made soup, prepared daily using fresh and natural ingredients
OR
MISTA SALAD
	Mixed greens with diced cucumbers, shredded carrot and sliced tomatoes in a balsamic vinaigrette
MAIN
MUSHROOM RAVIOLI
	With sun dried tomatoes, leeks and kalamata olives in our Fresco tomato sauce
OR
PENNE ALLA FREGATA
	Grilled chicken, pancetta, red onion and sweet peppers in Fresco tomato sauce with chili and finished with extra virgin olive oil
OR
VEAL PARMIGIANA
	Lightly breaded with Fresco tomato sauce, mozzarella and parmesan cheeses, served with penne rosee and seasonally selected vegetables
TO FINISH
HOUSE MADE DESSERT OF THE DAY
	With organic/fair-trade coffee and tea
PRICE $25 per person prior to taxes and gratuity