GROUP LUNCH MENU 2



STARTER
ZUPPA
	Seasonally inspired, vegetarian house made soup, prepared daily using fresh and natural ingredients
OR
CAESAR SALAD
	Romaine lettuce, with croutons, crispy pancetta and fresh Parmesan cheese tossed in our house made Caesar dressing
OR
CAPRESE SALAD
	Slices of fresh tomatoes, layered with bocconcini cheese and fresh chopped basil, drizzled with chive infused extra virgin olive oil and balsamic vinegar
MAIN
PENNE ALLA BOSCAIOLA
	House made veal meatballs tossed with sweet peppers, baby spinach, mushrooms and red onion in Fresco tomato sauce with a hint of spice
OR
GRILLED ATLANTIC SALMON
	Prepared in a lemon and white wine beurre blanc served with herb roasted potatoes and seasonally selected vegetables
OR
CHICKEN PARMIGIANA
	Lightly breaded with Fresco tomato sauce, mozzarella and parmesan cheeses served with penne rose and seasonally selected vegetables
OR
LINGUINE ALLA FRESCO
	Roasted and grilled seasonal vegetables in our Fresco tomato rosee with herbed goats cheese
TO FINISH
HOUSE MADE DESSERT OF THE DAY
	With fair-trade/organic coffee and tea
PRICE $30 per person prior to taxes and gratuity