Group Dinner Menu 3



TO BEGIN
ZUPPA
	homemade daily / fresh natural ingredients / vegetarian
FOLLOWED BY...
MISTA SALAD
	fresh greens / beet / celery root / field mushrooms / tomato / carrot / celery root / balsamic vinaigrette
Or
CAESAR SALAD
	traditionally prepared / crispy pancetta / capers / parmesan cheese / homemade dressing / croutons
MAINS
BEEF TENDERLOIN
	8oz. certified Angus pan seared beef tenderloin, brandy-infused wild mushroom sauce / smashed fingerling potatoes / seasonally selected vegetables
OR
HOME MADE AGNOLOTTI
	stuffed with porcini mushrooms, sun dried tomatoes and goats cheese / leek / baby spinach / mushrooms / tomato al' olio
OR
DUCK CONFIT
	Locally farm raised marinated duck leg / poached pear / blackcurrant and dried cherry sauce / wilted greens / goats cheese / roasted fingerling potatoes / seasonally selected vegetables
OR
BBQ DRY RUBBED ALBACORE TUNA
	tomato-avocado salsa / chardonnay and Romano cheese risotto / seasonally selected vegetables
TO FINISH
DOUBLE CHOCOLATE MOUSSE MARTINI
	With fair-trade/organic coffee and tea
PRICE $55 per person prior to taxes and gratuity