Lunch Menu



SALADS AND STARTERS (add chicken or shrimp to your salad for $5)
HOUSE MADE SOUP		7
	seasonally inspired and prepared daily with fresh and natural ingredients
FRESCO CAESAR		9
	romaine lettuce with croutons, crispy pancetta and parmesan cheese tossed in our house-made Caesar dressing
INSALATA CALAMARI		14
	spinach & mixed greens with braised calamari, red onion, tomatoes, feta cheese and sliced almonds tossed in a dijon vinaigrette
WARM BEEF SALAD		17
	baby spinach, Roma tomatoes, sauteed red onion and mushroom topped with 5 oz. of AAA Alberta beef tenderloin with a Dijon-blue cheese vinaigrette
GRILLED VEGETABLE AND GOAT CHEESE SALAD		13
	Balsamic glazed grilled vegetables with mixed greens, topped with warm herb and walnut encrusted goat cheese
SANDWICHES served with your choice of salad, fries or soup
FRESCO CLUB		13
	Grilled chicken breast, bacon, tomato, avocado and Romaine lettuce with sharp cheddar cheese on toasted Rideau Bakery multigrain
STEAK AND 3 CHEESE		15
	5 oz. of AAA Alberta beef tenderloin sauteed with red onion, mushroom and roasted red pepper and topped with parmesan, Romano and mozzarella cheeses
THE MEATBALL HUMMDINGER		14
	house made veal meatballs on toasted panini topped with spicy eggplant tomato sauce and mozzarella cheese
PASTAS with your choice of linguine, penne, multi-grain spagettini or spinach fettucini Gluten-free pasta available for $2 Add chicken, tiger shrimp or chorizo sausage for $5
GNOCCHI		19
	Home-made and tossed with chicken, pancetta, portobello mushrooms & cream
ALLA FRESCO		16
	roasted and grilled seasonal vegetables, baby spinach in tomato rosé with herbed goat cheese
ALLA BOSCAIOLA		20
	house made veal meatballs tossed with sweet peppers, baby spinach, mushrooms & red onion in tomato sauce with a hint of spice
BOUSHINO		18
	grilled chicken, artichoke hearts, sun dried tomatoes and kalamata olives in basil pesto olive oil or cream sauce
ALLA FREGATA		18
	grilled chicken, pancetta, red onions and sweet peppers in a tomato and olive oil sauce with romano cheese and a hint of spice